STARTER FROM THE SEA
LOBSTER BISQUE
78
Freshly made soup, with shellfish and full of flavours from the sea. Served with croutons or bruschetta.
THAI MUSSEL POT
82
Half shell mussels, cooked in a coconut, garlic and ginger Thai sauce. Accompanied by crispy French loaf.
CALAMARI RINGS
95
150g fried or grilled calamari, always tender. Served with rice or chips.
SMOKED SALMON TOWER
95
A tower of smoked salmon, basmati rice, cucumber, tomato, onion, cottage cheese and avocado (when available). Deliciously light and a must try.
SEAFOOD MEDLEY
99
A trio of sesame prawns, fried calamari, and stuffed baby calamari. Served with sweet chilli, tartar sauce and chips.
FALKLAND STUFFED CALAMARI
99
Tender baby calamari stuffed with Danish feta cheese, grilled and served with rice or chips. Highly recommended.
PRAWN PARCELS
98
Phyllo pastry baskets filled with diced medium prawns in a chilli white sauce, oven-baked and served with a sweet chilli sauce. (Grazia’s favourite starter).
FRESH OYSTERS (when available)
SQ
Large and meaty! Served on a bed of crushed ice.
PERFECTLY PAIRED
240
6 medium oysters paired with a chilled glass of Klein Constantia Sauvignon Blanc.
SALMON TARTARE
99
Finely chopped salmon tossed in a fragrant dressing of lemon, shallots and capers. Served with thin slices of French toast.
MAIN DISHES FROM THE SEA
SEAFOOD CHOWDER
198
Tomato-based spicy stew with mussels, prawns and linefish. Served with grilled French bread. A must to try.
CLASSIC FISH AND CHIPS
138
Hake fried in a Guinness beer batter, served with chips. An English classic!
SEAFOOD PLATTER
350
Seafood platter: 6 prawns, calamari steak calamari rings, hake, linefish and mussels. Served with rice, chips and a sauce of your choice. It will melt in your mouth!
GAMBERONI
QUEEN - 280
MEDIUM - 220
Prawns – all served on a bed of rice, with a sauce of your choice.
CATCH OF THE DAY
SQ
Fresh from the sea. Ask your waitron what the wind brought in. Topped with either lemon butter or lemon and herb. Served with rice or chips and fresh vegetables.
Or top it off with our café by night butter sauce. 35
CALAMARI RINGS
180
Tender calamari rings from the deepest sea, fried or grilled with lemon butter sauce. Served with rice or chips and fresh vegetables.
PRAWN CURRY
165
If you like curry, you must try this. Rich and creamy! Served with rice, sambals and poppadums.
THAI MUSSEL POT
180
Mussels served in the half shell, cooked in a coconut garlic and ginger Thai sauce. Accompanied by crispy French loaf.
MILLIONAIRE’S SEAFOOD PLATTER FOR TWO
1 950
- 300g Lobester thermidor (when available)
- 150g Baby sole
- 300g Calamari rings
- 300g Calamari steak
- 6 Mussels
- 300g Linefish
- 12 Medium prawns
More than 1kg of delicious fish!
PRIMI PIATTI
LAYERED GNOCCHI (V)
135
Freshly made spinach and potato dumplings, layered with creamy, fresh tomato and basil sauce, topped with Parmesan cheese and baked. Alternatively; layered with cream and Gorgonzola cheese sauce, topped with Parmesan cheese and baked.
OXTAIL GNOCCHI
135
Freshly-made white gnocchi, pan fried with butter, topped with slivers of tender oxtail and Parmesan cheese.
CAJUN CHICKEN PASTA
135
Strips of chicken tossed with feta and sundried tomatoes in a creamy chilli sauce with your choice of spaghetti or linguini pasta.
RAVIOLI
120
Handmade egg pasta filled with meat and grated Parmesan cheese. Served with a choice of; cream of mushroom, butter and sage or Grazia’s fresh tomato and basil sauce.
LASAGNE
135
Fresh homemade pasta, layered with Bolognese and Béchamel sauce (white sauce), topped with Parmesan cheese and baked. Served with French salad.
BEEF PASTA (CON TRANCIATA)
145
Linguine al dente with strips of beef fillet, creamy mushrooms, caramelised onions and a hint of garlic.
LINGUINE ALLA MARINARA
189
Flat spaghetti served with a mix of fresh tomatoes, garlic, mussels, clams, shrimps and calamari, pan fried in olive oil and sprinkled with chopped parsley.
TAGLIATELLE
125
Freshly made pasta served with a choice of sauces:
- Alfredo (creamy mushroom) (V)
- Basil and tomato (V)
- Sage and butter (V)
Highly recommended.
TAGLIATELLE
135
Freshly made pasta served with a Bolognese sauce.
Highly recommended.
SPAGHETTI, LINGUINE OR PENNE
120
Cooked in the best tradition al dente, served with your choice of the following sauces:
- Alfredo (creamy mushroom sauce) (V)
- Bolognese (meat sauce)
- Carbonara (bacon, eggs, garlic and olive oil)
- Siciliana (tomato, basil and olives) (V)
SPAGHETTI, LINGUINE OR PENNE
115
Cooked in the best tradition al dente, served with your choice of the following sauces:
- Aglio (garlic and olive oil chilli) (V)
- Arrabiata (tomato, chilli and garlic) (V)
- Pomodoro (tomato, basil and garlic) (V)
SIDE ORDERS & SAUCES
SIDE ORDERS
ONION RINGS - 30
CHIPS - 35
MASHED POTATOES - 35
RICE - 30
BASMATI RICE - 30
VEGETABLES - 35
SAUCE
- Cheese
- Mushroom
- Pepper
- Garlic
- Monkey gland
- Dutch
- Cheese and shrimp sauce
- Gorgonzola (blue cheese and white sauce)
- Arrabiata (tomato, chilli and garlic)
- Pomodoro (tomato, basil and garlic)
- Alfredo (creamy mushroom)
- Siciliana (tomato, basil and olives)
SALADS
INSALATA CAPRESE (V)
150
Cherry tomatoes with fior di latte (full cream) mozzarella cheese and fresh basil, dressed with olive oil and balsamic vinegar.
CAJUN CHICKEN AND FETA SALAD
120
Slices of juicy chicken, rolled in our special Cajun spice, grilled and topped with feta cheese on a bed of lettuce, tomatoes, onions and cucumber.
CHEF SALAD
105
Tender lettuce, cherry tomatoes, bacon, cheddar cheese, eggs, croutons, cucumber, peppers, olives, carrots, served with a blue cheese dressing.
GREEK SALAD WITH A TWIST
98
Traditional Greek salad with a twist of pineapple.
Add avo in season – 35
GREEK (V)
80
Traditional.
Extra avo in season for your salads – 35
SALAD SIDE ORDERS:
GREEK - 40
CAJUN CHICKEN & FETA - 60
CHEF SALAD - 55
STARTERS
PETITE GREEK PHYLLOS (V)
85
A pair of phyllo parcels filled with spinach and Danish feta. Served with our homemade cheese sauce and a French salad.
FRENCH CAMEMBERT (V)
110
Soft and creamy deep-fried Camembert cheese accompanied by a delicate baby pear drizzled with our tantalising secret cranberry sauce. Sensational.
ESCARGOTS
89
Plump snails smothered in rich garlic butter. Served on mushrooms and topped with garlic butter or blue cheese sauce, served with bread fingers.
SPRINGBOK CARPACCIO
99
Springbok fillet, thinly sliced and topped with olive oil, Parmesan slivers and rocket. Simply the best South African dish!
MOUNT MUSHROOM
95
Strips of roasted pork belly on button mushrooms and polenta cakes.Topped with a drizzle of red wine reduction.
PORTELLINI MUSHROOMS (V)
76
Crumbed mushrooms served with homemade tartar sauce.
SPICY CHICKEN LIVERS
99
Creamy, hot or mild – not to be missed! Served with Italian bruschetta.
TAPAS BASKET
150
A mix of Crumbed calamari rings, chicken strips, pork sausages, battered mushrooms and riblets.Served with chips and a spicy mayo sauce.
SOUP
BUTTERNUT SOUP (V)
55
Rich butternut squash and leek soup served hot or cold with your choice of croutons or bruschetta.
SOUP OF THE DAY (ask your waiter)
SQ
Always freshly made.
MAIN DISHES
EISBEIN
195
Traditional German pork served with fluffy mashed potatoes, fresh vegetables and Sauerkraut. A big portion for a big appetite.
PORK BELLY
199
Roasted to perfection, served on polenta accompanied with butter applesauce and served with a side portion of vegetables.
CORSICAN LAMB SHANK
235
From the Isle of Corsica, de-boned lamb shank with barley and tomato, stewed ’till tender and perfect, wrapped in phyllo pastry and oven baked.
CHICKEN AL LIMONE
155
Super tender chicken fillet, pan fried in a lemon sauce served with capers, rustic chips and vegetables.
VEGETERIAN CURRY PIE (V)
110
Curried fresh vegetables of the day, with pastry topping and oven baked. Served with fluffy mash. A must for vegetarians!
BARLEY LAMB SHANK
235
Whole lamb shank stewed to perfection with barley. Served with soft and fluffy mashed potatoes and vegetable of the day.
RACK OF LAMB
255
Herb-crusted juicy lamb roasted to perfection, (medium or well done), served with mustard mash and fresh vegetables of the day.
OXTAIL STEW (Traditional)
225
Tender, rich and juicy oxtail cooked with red wine. Served with rice and fresh vegetables.
DE-BONED NECK OF LAMB
225
Roasted de-boned neck of lamb rolled with rosemary, thyme and garlic, served on a bed of mash, and vegetables of the day.
CURRY OF THE DAY
SQ
Ask your waiter for the freshly-made flavour of the day. Served with basmati rice and vegetables.
TYROLESE CHICKEN SCHNITZEL
155
Tender chicken breast, crumbed, fried and topped with cheese sauce. Served with chips and fresh vegetables. Always perfect and light.
CHICKEN ITALIANA
175
Chicken breast fillet, filled with mozzarella and, sautéed mushrooms & onions, wrapped in bacon, pan fried and topped with our Amalfi sauce. Served on potato roundels, with fresh veg of the day.
MUSHROOM RISOTTO (V)
110
Pan fried onion and mushroom, cooked together with Arborio rice and white wine. Authentically Italian.
FROM THE GRILL
STEAK NEWBERG
Rump 200g - 185
Rump 300g - 225
Rump 500g - 285
Perfectly grilled rump, served on risotto cake, covered with Chasseur sauce (onions, mushrooms, bacon, red wine). Topped with melted strips of cheddar and mozzarella. Served with fresh veg of the day.
FILLET MONTAGNA
200g - 199
300g - 235
Tender grilled fillet, served on potato roundels, topped with a café sauce, over baked cheese and crispy bacon.
Add extra avo in season – 35
GOURMET BURGER
140
The leanest beef, topped with Camembert cheese, bacon and fresh avo (when available), on a crispy roll, served with chips.
GOURMET CHICKEN BURGER
135
Homemade 150gr patty, topped with strips of cheddar, mozzarella, bacon and avo (when available) on a crispy roll, served with chips.
LAMB CHOPS
235
Juicy lamb chops, grilled to your choice, served on a bed of mash, topped with a red wine reduction. Served with fresh vegetables of the day.
FALKLANDS FILLET
200g - 240
300g - 265
Fillet steak grilled to perfection, topped with baby calamari stuffed with feta and smothered in herb butter. Served atop
sautéed mushrooms.
STEAK KAROO
215
200gr Ostrich fillet grilled to your choice marinated in the chef’s secret blend of herbs. Topped with whole roasted mushrooms, served on a fried parmesan and polenta cake.
FILLET STEAK WITH CAMEMBERT
255
Succulent 200g of fillet steak topped with a whole fried Camembert, drizzled with a sultry cranberry sauce and rounded off with fresh rocket. Paradise on a plate!
DUTCH FILLET
200G - 185
300g - 225
Fillet steak grilled to perfection and smothered in the famous Dutch sauce. ~ An old favourite!
T-BONE STEAK
245
500g of succulent meat on the bone, perfectly grilled.
REAL BEEF
200g - 175
300g - 215
500g - 275
Matured rump prepared to suit the most demanding taste.
PORK FILLET
185
A whole fillet stuffed with spinach and mozzarella cheese. Pan fried in olive oil, garlic and herbs, crumbed, deep fried, served sliced and topped with a creamy Dutch sauce. A big meal for a big appetite!
DEVIL CHICKEN
168
½ Grilled chicken with your choice of peri-peri or barbeque sauce.
All steaks listed are served in a BBQ basting sauce.
Grilling Definitions:
- Bleu: Seared and served.
- Rare: Is very bloody, but tasty.
- Medium Rare: A little less rare, but juicy and very tasty.
- Medium: Pink in the middle and juicy.
- Medium Well Done: Half dead.
- Well Done: Dead, no taste, no juice, and no responsibility!
DESSERTS
CLASSIC MALVA PUDDING
65
Soft and warm, topped with a custard sauce, served with cream or ice cream.
CRÈME BRULEE TRADITIONAL
65
The classic dessert served in a ramekin with a caramelised topping. Our best!
CHOCOLATE BROWNIE CHEESE CAKE
65
Baked cheese cake with a brownie base – Superb! Served with cream or ice cream.
CHOCOLATE MALVA PUDDING
65
Soft, warm chocolate dessert, served with fresh cream or ice cream. A chocoholic’s delight!
GRAZIA’S TIRAMISU
65
Italian Savoiardi (finger biscuits) dipped in sherry and coffee and layered with a creamy Mascarpone cheese mix. Superbly light and very rich.
BAKED CHEESE CAKE
68
Baked cheese cake with topping of the day (ask your waiter) passion fruit or wild berries. Served with fresh cream. My favourite – Grazia.
LEMON MERINGUE
65
Fresh, juicy, full of lemon flavours and covered with a cloud of soft meringue.
ITALIAN ICE CREAM
65
Close your eyes and you will think you are on the Italian Riviera! Ask your waiter for the flavour of the day.
QUATRO OF DESSERTS
68
Taste all four of our house specialities – Lemon Meringue, Tiramisu, Cheese Cake & Classic Malva. A TASTE OF OUR BEST.
DON PEDRO
Light and creamy – to round off the perfect meal.
IRISH COFFEE
Made in the best Irish tradition.
* N – New; V – Vegetarian.
All prices are VAT inclusive.
A 10% Service fee may be included on your bill.